It was founded four decades ago by Iosif Makrydakis and has as its object frozen foods. We were the first to address the needs of the then developing hotel industry, supplying quality food to units throughout Greece and expanding our range to new products for the market.

Today the company is based in Athens, while we also operate a branch in Heraklion, Crete. With a product range that exceeds our 400 imported items, we are able to meet every need of hotels, ships, merchants, catering and restaurants we work with.